![]() ![]() We are going to gently warm it over a double boiler. If you are an experienced baker, you might be able to tell by touch when the mixture is a proper temperature, but if not you will need one of these if you have one. This acts as a stabilizer in meringues and helps to keep them from weeping (more on that later) Be careful here, even a little bit of yolk in there. This is really a marshmallow meringue and it is truly lovely. I think whip cream is too similar in texture to the custard and a little boring. Meringue is the only way to top this pie in my opinion, I love the sweetness and light texture this gives to the pie. I know a lot of recipes call for sweetened, but unsweetened is now readily available and I really think the custard is sweet enough on its own, and what you're after is genuine coconut flavor. Half of it toasted, half of it not toasted. Adding butter to a custard really rounds it out, and gives a smooth, shiny and velvety texture. It add just a lovely something extra to the coconut cream And this is available in every grocery store I have been in for years (check near the Asian food section). The canned variety, which is made for baking and cooking is the only kind that will work. ![]() Not the carton of coconut milk in the fridge section. While I find these to be interchangeable, I do not recommend using milk (whole or otherwise), they are just too thin. You can use either, and if you go with heavy cream you will have a significantly thicker custard base for this coconut cream pie recipe. This is traditionally the thickener in a custard-base, and it is no different for this recipe. I mean, for real, this custard is so smooth and is unlike any other custard I make. I think what makes this custard so wonderful is the coconut cream with coconut milk. Ingredients for the coconut cream filling This old fashioned coconut cream pie with meringue is simple to make and intensely coconut-y, kind of tropical flavors, I guess in a quintessentially American custard pie. I am always making this pie or key lime when spring hits and throughout the summer. I have been making this coconut cream pie for years, and actually, I can't believe it took me this long to share the recipe.įor some reason cream pies scream spring and summer to me. Old fashioned coconut cream pie with meringueĪnd outside of german chocolate cake, this is my favorite of all the delicious coconut desserts out there.Ingredients for the coconut cream filling.Nothing beats freshly toasted, unsweetened coconut folded into the most luxurious coconut custard with coconut milk. If you are reading this, chances are you love it, like I do. A classic, old fashioned coconut cream pie with meringue. ![]()
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